Wednesday, March 6, 2013

Easy DIY Pudding Pops

What you need:
Popsicle Molds and Popsicle Sticks    -OR- a freezable container to make it like a tub of ice cream
Box of Vanilla & a Box of Chocolate Instant Pudding

1. Fill molds with half vanilla and the other half chocolate.
2. If pudding has set, spoon ingredients into molds, if it hasn't, pour. 
3. If pudding has set, place your popsicle sticks, pop in freezer for about 3-4 hours. 

*You will want to use the popsicle sticks to "swirl" your half/halfs together...if you want a nice swirly mix.

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